Bachelor of Science (Honours) in Horticulture
| CAO code: BN113 |
Entry Route into programme:
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| Duration: 4 years | |
| NFQ level: 8 | |
| Method of application: CAO | |
| 2017 Points: 233 | |
| Award title: Bachelor of Science (Honours) | |
| Credits for Full Award: 120 @ NFQ Level 6; 60 @ NFQ Level 7; 60 @ NFQ Level 8 | |
| Awarding Body: ITB | |
Minimum Entry Requirements
Leaving Certificate applicants will require a H5 in any two higher level subjects and a 06/H7 in four other subjects, these subjects must include Maths and English or Irish.
Foundation level mathematics will meet the minimum entry requirement where a grade F2 or higher is achieved.
Mature students may be admitted without meeting these formal minimum requirements.
Minimum entry requirements for QQI-FET (formerly FETAC) graduates, see www.itb.ie/QQI-FET
Additional Requirements
As part of the course content, each student is required to successfully complete work placement in Year 2 of our Horticulture course. In order to commence work placement, each student must undergo a Garda vetting process. Read more.
Course Content
| Year 1 | |
|---|---|
| Semester 1 |
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| Semester 2 |
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| Year 2 | |
| Semester 3 |
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| Semester 4 |
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| Year 3 | |
| Semester 5 |
Electives Organic & Sustainable Horticulture or Landscape Design or Floristry & Interior Landscape Note : Two electives must be selected from Semester 5 |
| Semester 6 |
Electives Advanced Landscape Design or Retail Horticulture or Apiculture or Food Product Development 1 Note : Two electives must be selected from Semester 6 |
| Year 4 | |
| Semester 7 | Final Year Project (Part 1) ****Electives Automation in Horticulture or Health, Recreation and Green Infrastructure or Plant Treatment Regulation or Sports Surface Management or Post Harvest Technology or Social & Therapeutic Horticulture **** Four electives must be selected from Semester 7 |
| Semester 8 | Final Year Project (Part 2) *****Electives Environmental Management or Golf Course Design & Management or Entrepreneurship and Enterprise Development or Culinary & Medicinal Plants or Historical & Contemporary Parks & Gardens or Food Product Development 2 *****Four electives must be selected from Semester 2 |
Note : The choice of electives are dependent upon learner demand and resource availability and may vary from year to year.



